S+S chow: ginger steak salad

We're back this morning with yet another recipe from the one and only Pioneer Woman. Everything we have ever made of hers is gold, we swear! This salad is no exception. It has the perfect balance of flavors! Super simple to make too, which always sells this girl! Enjoy!

Ginger Steak Salad {via pioneer woman}

Ingredients

• MARINADE INGREDIENTS:
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Sherry
• 2 cloves Garlic, Minced
• 2 teaspoons Brown Sugar
• 1 whole Rib-eye, Strip, Or Sirloin Steak
• 2 Tablespoons Olive Oil
• SALAD DRESSING:
• 2 Tablespoons Olive Oil
• 2 Tablespoons Soy Sauce
• 2 Tablespoons White Sugar
• 1 Tablespoon Lime Juice
• 2 cloves Garlic, Finely Diced
• 1 Tablespoon Fresh Ginger, Minced
• 1/2 whole Jalapeno, Seeded And Diced
• SALAD INGREDIENTS:
• 2 whole Green Onions
• 8 ounces, weight Salad Greens (baby Lettuce, Endive, Radiccio, Etc.)
• Cherry Tomatoes

Directions

Combine steak marinade ingredients in a Ziploc bag. Mix and place steak into bag. Marinate for 30 minutes to 2 hours.

Combine salad dressing ingredients and slice green onion.

When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet. Cook steak about 1 1/2 minutes per side, or until medium rare. Remove from skillet and keep on a plate, allowing to cool slightly.

Toss salad greens in 3/4 of the salad dressing. Place steak on cutting board and slice thinly, then pour juices from the plate over the top. Mound tossed salad on a platter, then place sliced steak on top of salad. Pour remaining salad dressing over the top. Sprinkle green onions over the salad, and add cherry tomatoes if you like.

Cheers to the weekend dolls!! Until next week!