Friday, June 17, 2011

S+S chow: summer fruit sangria

Image via William Sonoma

Sangria screams summer to us! There is nothing better than a cool glass of sangria on a summer evening while cooking on the grill, so refreshing! We are crazy about red wine sangria but this white wine recipe from Martha is to. die.

Ingredients:
1 Peach, 1 Nectarine, 1 Plum {Halved, pitted and sliced into 1/2-inch wedges}
16 Cherries {Pitted}
3 Tablespoons Peach liqueur
1 Bottle dry white wine
4 cups ginger ale

In a pitcher combine all of the fruit, liqueur and white wine. Chill for 1 hour or up to overnight. To serve, add chilled ginger ale and ice. Enjoy!

Have a fabulous summer weekend S+S lovers!

1 comment:

You are the best, the most, the everything.