Friday, June 15, 2012

How about another grilled veggie on the barbie??

Spoken in an Australian accent, of course. Happy Friday! We made it. As a side note, Grill Mama is in the house today! I need that classy apron. These recipes go out to all of you vegetarians, vegans, herbivores and carnivores who just so happen to adore vegetables. You all are aware of my recent grilling obsession, so let's just roll with it. I have yet another grilling opportunity for all of us. Veggies. I will tell you what, I have always been a veggie lover, but adding the grill into that equation is pretty much mind blowing. Not literally. For real. You can grill any type of vegetable, really. Lettuce, tomato, corn and peppers to name a few. You name it, I'll grill it. Take any vegetable that you currently enjoy, and grill it. I guarantee you that it will intensify your love for that veggie ten times over. Trust. 

{Spicy Garlic Grilled Bok Choy}
I hope you all have a fabulous weekend planned. Whether it be filled full of sunning, productivity, relaxation or something entirely different...may yours be fantastic. Loves!


  1. Yes, how about it. I'll bring the wine. What time are we expected?

  2. YUM!!!!!!! I love your food posts....I save so many of them, and this one will be included. I am on a real crostini kick lately, could live on them I kid you not. Everything here looks amazing!

  3. oh yum, I love every single thing you posted. I am a huge veggie fan. Ive never tried the creme mexicans- what is that like?
    Happy Weekend grilling!

  4. omg these look AMAZING. Have a great weekend! xo

    The Aestate

  5. This all looks so great! I love veggies, but throw them on the grill and they are 10 times better! Now I'm starving!

  6. You are speaking my language. I love me some veggies. I need to learn to work a grill normally I just make the hubs do it. Have a great weekend sweets!


You are the best, the most, the everything.