It's Friday, Friday!! And it is the weekend before Valentine's! What do you all have planned? The hubs and I prefer a low key Valentine's day. There is nothing better than making a meal together! Last year our menu consisted of a chopped salad, filet mignon with herb and cheese potatoes and Ghirardelli chocolate lava cakes for dessert. Here are a few of our options for this year.
And to top the meal off, White Cake with Champagne Sabayon!
Which would you choose? I am leaning towards the scallops, but all three look divine! Enjoy your Valentine's weekend, darlings! Love, L+L