Friday, February 17, 2012

S+S chow: bruschetta

Oh, bruschetta, how I love thee. With your toasted bread, garlic and tomatoes, how can one go wrong? Perfectly divine. Bruschetta has been a long time favorite of mine. There is nothing simpler to make and I love that it can be served as an appetizer, snack or even a meal.  I've rounded up two of the best bruschetta recipes I have found, for your viewing {and tasting!} pleasure. I will be whipping up some myself, tonight! 

A traditional bruschetta recipe that will make your mouth water! 

Annnnnnnddd for a twist on the traditional, guacamole bruschetta. Holy. Smokes. Is it lunchtime yet???
We hope you all have a weekend filled with everything you love!! Love, L+L

5 comments:

  1. I have to make these ASAP! YUM.

    xoxo
    eileen
    www.acreativedayblog.com

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  2. This looks amazing. Can't wait to try this recipe! Have a great weekend!

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  3. I love easy dishes like Bruscetta and I love the addition of the avocado. Have to try this immediately.

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  4. Thanks so much for featuring my Guacamole Bruschetta! I'm thrilled to have found your blog, and I'm officially hooked :)

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