Thursday, January 27, 2011

S+S chow: french toast

{image via martha}

In this house we are BIG fans of breakfast. On a lazy Saturday morning one of our favorite things to do is make a yummy meal together. My mom's delicious french toast recipe is a go-to, served with maple syrup, bacon and a fresh fruit salad. perfection.

Thick slices of sourdough, challah or crusty french bread
3 eggs
3/4 cup milk or cream
1/4 cup orange juice
2 teaspoons cinnamon
1 tablespoon vanilla

Mix eggs, milk, orange juice, vanilla and cinnamon together. Set aside.
Over medium-low heat, melt 1 tablespoon butter. 
Dip both sides of bread slices into egg mixture and place in skillet. Cook, until golden brown on each side. Transfer to cookie sheet and bake in a 375F oven for 5 minutes. serve warm and enjoy!


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